Countryside magazine celebrates all that’s great about the British countryside, from local food and delicious recipes, amazing wildlife, getting the best from your garden, rural skills and traditions, our four-legged friends and wonderful places to visit, to your food provenance and how you can play your part in supporting British farming.
Please be aware that due to the current situation with Coronavirus there will be a delay in sending out the recipe book but this will be posted out as soon as we are able to resume normal service and then you can get cooking all of our lovely recipes.
Pay £30 by direct debit annually and receive a free Countryside Kitchen: Farm, Food, Fork book, which includes 77 recipes using great British seasonal ingredients cultivated by our nation’s farmers.
£30.00
Pay £16 for the first 6 issues by direct debit, followed by £8.00 direct debit quarterly thereafter, plus receive a free Countryside Kitchen: Farm, Food, Fork book, which includes 77 recipes using great British seasonal ingredients cultivated by our nation’s farmers.
£16.00